For better
Delicate and refined, this delicacy lives up to its poetic title. The smoothly crispy filo pastry encloses a delicious, lightly marinated langoustine. Coriander, a pinch of spice and a dash of olive oil complete the ingredients for perfect match between the pastry and its langoustine. A delight that assures fidelity!

A festival for the taste buds
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.

The king of the Mediterranean
There are a thousand and one ways to prepare this flavourful and iodized treasure from the sea, but this one is definitely the best. To start we use a carefully chosen, fresh octopus with an intense aroma. Next its tender and tasty tentacles are cooked to perfection on the barbecue. Then we just need to add our creamy minty pea sauce and serve it with green vegetables such as young broad beans, asparagus, edamame and peas. Tantalisingly delicious!