Salama Saint-Tropez

Oriental & mediterranean cuisine

An invitation to travel in the Mediterranean


<div>Chicken Pastilla</div>
29€ (2 persons)
Chicken Pastilla
A festival for the taste buds
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.
Mechouia salad14€
Peppers, tomatoes, garlic and olive oil
Aubergines, tomatoes, fresh coriander, lemon
Cheese briouattes15€
Chicken briouattes15€
The Bride's Fingers
The Bride's Fingers
For better
Delicate and refined, this delicacy lives up to its poetic title. The smoothly crispy filo pastry encloses a delicious, lightly marinated langoustine. Coriander, a pinch of spice and a dash of olive oil complete the ingredients for perfect match between the pastry and its langoustine. A delight that assures fidelity!
Mediterranean Bulgur14€
Chick peas, tomatoes, peppers, fresh coriander and flat leafed parsley
Sea bream, served raw with fresh coriander24€
Mint flavoured oil and lemon juice
Tuna tartar with cream of avocado22€
Toasted pine nuts and fresh coriander


An invitation to travel...

Lamb couscous 35€
Beef meatball couscous 32€
Chicken skewer couscous33€
Merguez (spicy sausage) couscous33€
Royal couscous45€
Meatballs merguez, chicken skewers, lamb
Lamb cutlet couscous 39€
Vegetable couscous25€
Kefta tajine (meatballs) with egg29€
Chicken tajine33€
Chicken with olives and candied lemons
Lamb tajine33€
Lamb with prunes and almonds
An age-old delight
A tale of Arabian nights to savour. This ancient recipe has surprised and delighted for centuries. To bring this tradition to life you need time. A generous lamb shank simmered for four hours and perfumed with ras el hanout, a subtle homemade mix of typically North African spices. Refined, generous and exotic the mourouzia will continue to enchant the palate for centuries to come.
Mechoui couscous
Mechoui couscous
A king on every table
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.
Grilled octopus
Grilled octopus
The king of the Mediterranean
There are a thousand and one ways to prepare this flavourful and iodized treasure from the sea, but this one is definitely the best. To start we use a carefully chosen, fresh octopus with an intense aroma. Next its tender and tasty tentacles are cooked to perfection on the barbecue. Then we just need to add our creamy minty pea sauce and serve it with green vegetables such as young broad beans, asparagus, edamame and peas. Tantalisingly delicious!
Fillet of sea bass with turnip confit
Fillet of sea bass with turnip confit
From land to sea
The refreshing richness of the ocean combined with the generosity of the land in a unique and surprising dish. A tender and flavourful fillet of sea bass, exquisitely cooked on the plancha and matched with delicious preserved turnips. But this union wouldn't be as good without our famous butter sauce, seasoned with trout roe and wild fennel. An unsuspected marriage which is nonetheless an obvious choice from the very first mouthful.
Barbecued Camarones (king prawns) 48€
With aioli (garlic mayonnaise), accompanied by dwarf broccoli and crispy courgette flowers
Tuna tataki 35€
With teriaki sauce, sucrine salad and parmesan sauce


Jules' l'il couscous17€
With beef meatballs
Sea bream on the plancha 19€
With sauteed potatoes


Fresh citrus12€
With cinnamon sirop
Rice with milk14€
Orange blossom and clementine
Chocolate fondant13€
Hazelnut icecream, crispy puffed rice and marscapone cream
Seasonal fruit pavlova17€
Lime and vodka colonel12€
<div>Moroccan pastries</div>
15€ (5 pieces) - 30€ (10 pieces) - 45€ (15 pieces)
Moroccan pastries
A smooth ending
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.
<div>Milk and almond Pastilla</div>
Milk and almond Pastilla
To unwrap and enjoy
Layer after layer, or morsel by morsel, everyone has their own way of eating this pastilla. Light and crispy filo pastry encloses a rich but light homemade almond cream, generously sprinkled with grilled almonds. Whichever way you decide to eat it, it's always a pleasure.
<div>Snowy egg whites</div>
Snowy egg whites
The orient dressed in white
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.
Fresh mint tea7€
Fresh mint infusion7€


1, chemin des Conquettes


Every evening

@ 20H00

@ 22H30